Wednesday, April 22, 2009
HONGKONG DAY 2
Started the day by visiting the Clock tower and the Avenue of Stars. But before that, we had to take a boat to cross the river over to Tsim Sha Tsui side.
We had lunch at Pokka Cafe at Tsim Sha Tsui. At the cafe, we spotted two actor/actress look a like! =DD We ordered millet sprout milk tea, thick cut stewed pork and mixed vegetable miso ramen and grilled japanese eel fried rice. The food was good.
After lunch, we started on our major shopping spree. I think we spent quite some time at a few of the shops and bought just sooooo many things! But the style there is rather similar to the zipia bone's style. Just that its at half the price. Wooooh!
For dinner, we dined at the Star Cafe at Austin Road. Omgggggg. The food was sooooooo freaking gooooood! We had a huge feast, really. We ordered, lobster
blique with sherry and brandy. Pan -fried goose liver on mushroom stew and orange port reduction. Ox tail stew in red wine and finally, hot souffle maison. Damn, it has got to be one of the best meal in my life. =DD
After dinner, we went to temple street to look see look see and soak into the hongkong culture. We just had to have dessert, because its a holiday rule. So, we stopped by 'Xu Liu Shan' for some mango dessert and also the birds nest and 'xut kap' in coconut.
Started the day by visiting the Clock tower and the Avenue of Stars. But before that, we had to take a boat to cross the river over to Tsim Sha Tsui side.
We had lunch at Pokka Cafe at Tsim Sha Tsui. At the cafe, we spotted two actor/actress look a like! =DD We ordered millet sprout milk tea, thick cut stewed pork and mixed vegetable miso ramen and grilled japanese eel fried rice. The food was good.
After lunch, we started on our major shopping spree. I think we spent quite some time at a few of the shops and bought just sooooo many things! But the style there is rather similar to the zipia bone's style. Just that its at half the price. Wooooh!
For dinner, we dined at the Star Cafe at Austin Road. Omgggggg. The food was sooooooo freaking gooooood! We had a huge feast, really. We ordered, lobster
blique with sherry and brandy. Pan -fried goose liver on mushroom stew and orange port reduction. Ox tail stew in red wine and finally, hot souffle maison. Damn, it has got to be one of the best meal in my life. =DD
After dinner, we went to temple street to look see look see and soak into the hongkong culture. We just had to have dessert, because its a holiday rule. So, we stopped by 'Xu Liu Shan' for some mango dessert and also the birds nest and 'xut kap' in coconut.
10:42 AM