Last breakfast at Guangzhou, before leaving for Hongkong! We went back to the 5star Hotel for dimsum breakfast. And yes, from the pictures, its easy to tell that our all time favourite at Guangzhou was Xiao Long Bao. We ordered it three days in a row!! =DD After breakfast, we went took a train back to Hongkong.
Upon arrival at Hongkong, Da Jie and I checked into our hotel. We stayed at Cosmo hotel at Wanchai, near causeway bay. The boutique hotel is beautifulllllll! The staff were all damn helpful. And the hotel never failed to smell like citrus. LOL
We took a shuttle bus from the hotel to Times Square at Causeway Bay and look! They had huge teacups outside the Times Square concourse! DAmnnnn cuteee! We took MTR to Central and had our first meal at Lan Kwai Fong. I had maggie mee with abolone and ham. yummyyummy!
The queue to take the tram up the Peak was damnnnn long. And it was rather annoying with this china couple behind my sister and I. =(( But okay, the wait was worth it, because the view up there was really good! I was really obsessed with the Bank Of China tower. Its HK's icon isnt it!!!! HAHAHA.
And look! There's an icecream parlour with a million flavours! But I had to give it a miss because of lent sacrifice to not eat icecream. omggg. How nobel!